Spicy Pumpkin Brownies

Bite sized brownies with a pumpkin puree center.  I added normal pumpkin pie spices to the pumpkin puree and some cayenne pepper to the brownie batter for an extra kick.  Each mini brownie was topped with chocolate to complete the pie look.  It was hard to tell when these little guys were done baking because of the pumpkin, but normal cook time (for mini brownies) seemed fine.  These are best served within a day of baking because they are so moist that the paper liners don’t stay on very long and they sort of ‘deflate’ if they sit more than a couple days.